Chocolate Mousse Recipe

Raw Choc Mint Mousse

Love chocolate mousse?  We do, so here is a chocolate mousse recipe that is quick and easy to do,  and will delight.  Enjoy

Prep time
10 mins
Total time
10 mins

From the kitchen of: Rebecca Weller – Vegan Sparkles

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Chocolate Mousse Recipe – Chocolate Mint Mousse

Yield: 2

Ingredients

• 1 large ripe avocado
• 1 large ripe banana
• 5 Medjool dates (pitted and pre-soaked in warm water for 10 minutes)
• 4 tbsp raw cacao powder
• ⅓ cup fresh mint leaves, tightly packed (plus a few more leaves for garnish)
• 1 tsp pure vanilla extract
• Pinch sea salt

Instructions

1. . Combine all ingredients in blender or food processor.
2. . Blend on low speed first, building up to high speed, continuing until whipped and creamy.
3. . Pop food processor/blender vessel into the fridge until ready to serve.
4. . Use a piping bag or spoon into glasses, sprinkle with chopped raw chocolate or cacao nibs, garnish with extra mint leaves, and enjoy!

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BIO: Rebecca Weller is a Holistic Health Coach passionate about helping women transition to happier, healthier lives, re-ignite their sparkle, and fall in love with life again. Rebecca provides one-on-one health coaching, hosts regular wellness events, is the author of eBooks: ‘Eating for Energy <http://vegansparkles.com/eating-for-energy/> ‘ and ‘Dessert SuperSmoothies <http://vegansparkles.com/dessert-supersmoothies-ebook/> ‘, and creator of The Sparkle Project <http://vegansparkles.com/the-sparkle-project/> . Get your sparkle back at VeganSparkle.com [http://vegansparkles.com/> ]

[http://www.facebook.com/VeganSparklesRebeccaWeller]