Ingredients
500g piece of rump steak
1/4 cup kecap manis (sweet soy sauce)
Turkish bread or pockets sliced in half for toasting
1/2 cup quality mayonnaise
1 tsp garlic powder
1/2 tsp chilli powder
salt and pepper to taste

Method

Put your steak in a glass bowl and pour on the kecap manis and make sure it’s evenly coated on both sides. Place covered in the fridge for 15 minutes to overnight depending on how much time you have.

Heat a fry pan to smoking hot and cook the steak for 4 minutes on one side, turn and then cook for another 4 minutes.  Rest for 5 minutes and then thinly slice.  Mmmmm, look at those juices……….

While your meat is resting toast the Turkish bread on both sides until crunchy.

Mix the mayo with the garlic and chilli and spread over base of Turkish bread. Top with sliced steak and whatever other toppings you love!

Best Steak Sandwich

Ingredients

  • 500g piece of rump steak
  • 1/4 cup kecap manis (sweet soy sauce)
  • Turkish bread or pockets sliced in half for toasting
  • 1/2 cup quality mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp chilli powder
  • salt and pepper to taste

Instructions

  1. Put your steak in a glass bowl and pour on the kecap manis and make sure it's evenly coated on both sides. Place covered in the fridge for 15 minutes to overnight depending on how much time you have.
  2. Heat a fry pan to smoking hot and cook the steak for 4 minutes on one side, turn and then cook for another 4 minutes. Rest for 5 minutes and then thinly slice.
  3. While your meat is resting toast the Turkish bread on both sides until crunchy.
  4. Mix the mayo with the garlic and chilli and spread over base of Turkish bread. Top with sliced steak, onions, lettuce, tomato, egg - whatever takes your fancy!
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