Raspberry Chocolate Slice from pinkpostitnote.com

Ingredients

1 cup fresh or thawed frozen raspberries
100g desiccated coconut
1 450g packet chocolate chip cookie dough
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1/2 cup raspberry jam
395g can sweetened condensed milk

Method

Pre-heat oven to 160C/140C fan-forced/325F.

Line a 16 x 26cm tray with baking paper so it comes up the side to lift it out after it’s set.

Slice the cookie dough into 16 pieces and spread over the bottom of the tray

Raspberry Chocolate Slice from pinkpostitnote.com

and then squish it all together with your fingers.

Raspberry Chocolate Slice from pinkpostitnote.com

Bake for 20-25 minutes or until golden.

Raspberry Chocolate Slice from pinkpostitnote.com

Remove from oven and spread the base with the raspberry jam.

Raspberry Chocolate Slice from pinkpostitnote.com

Sprinkle with the coconut.

Raspberry Chocolate Slice from pinkpostitnote.com

Pour over the sweetened condensed milk and top with the chocolate chips and raspberries.

Raspberry Chocolate Slice from pinkpostitnote.com

Bake for 25-30 minutes or until golden around the edges and set.

Raspberry Chocolate Slice from pinkpostitnote.com

Cool for 15 minutes then refrigerate for an hour to set before slicing.

Raspberry Chocolate Slice from pinkpostitnote.com

Raspberry Chocolate Slice

Ingredients

  • 1 cup fresh or thawed frozen raspberries
  • 100g desiccated coconut
  • 1 450g packet chocolate chip cookie dough
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup raspberry jam
  • 395g can sweetened condensed milk

Instructions

  1. Pre-heat oven to 160C/140C fan-forced/325F.
  2. Line a 16 x 26cm tray with baking paper so it comes up the side to lift it out after it's set.
  3. Slice the cookie dough into 16 pieces and spread over the bottom of the tray and then squish it all together with your fingers.
  4. Bake for 20-25 minutes or until golden.
  5. Remove from oven and spread the base with the raspberry jam. Sprinkle with the coconut. Pour over the sweetened condensed milk and top with the chocolate chips and raspberries.
  6. Bake for 25-30 minutes or until golden around the edges and set.
  7. Cool for 15 minutes then refrigerate for an hour to set before slicing.
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