Triple Layer Kit Kat Cake from pinkpostitnote.com

540g packet Betty Crocket Fudge Cake Mix
3/4 cup milk
125g melted butter
3 eggs
1/2 cup thickened cream
400g dark chocolate
3 x 170g blocks Nestle Kit Kat
100g Maltesers

Pre-heat oven to 180C/160C fan-forced/350F. Line a 7cm deep, 11 x 21cm loaf pan with baking paper.

Triple Layer Kit Kat Cake from pinkpostitnote.com

Make the cake following the directions using the milk, butter and eggs and pour into prepared pan.

Triple Layer Kit Kat Cake from pinkpostitnote.com

Bake for 40-50 minutes or until skewer inserted into the centre comes out clean. Transfer to wire rack to cool.

Meanwhile combine the dark chocolate and cream together in a microwave safe bowl and microwave, stirring every 30 seconds until chocolate is melted and smooth (about 1 1/2 – 2 minutes). Set aside to cool, stirring occasionally.

Cut cake horizontally into three layers.

Triple Layer Kit Kat Cake from pinkpostitnote.com

Place first layer on a plate and use half the supplied chocolate frosting to coat the top.

Triple Layer Kit Kat Cake from pinkpostitnote.com

Cover with one of the Kit Kat blocks.

Triple Layer Kit Kat Cake from pinkpostitnote.com

Cover the Kit Kats with remaining chocolate icing.

Triple Layer Kit Kat Cake from pinkpostitnote.com

Place another layer of cake on top and spread a bit of the chocolate ganache over before adding another Kit Kat block.

Triple Layer Kit Kat Cake from pinkpostitnote.com

Triple Layer Kit Kat Cake from pinkpostitnote.com

Spread more ganache over the Kit Kat block and finish with the top layer. Spread a thin layer of ganache all over the cake and fill in the gaps (reserve some of the ganache to finish off).

Refrigerate for 30 minutes or until the ganache is set. Use the rest of the ganache to smooth out the cake and decorate with remaining Kit Kats broken up into pieces and Maltesers.

Triple Layer Kit Kat Cake from pinkpostitnote.com

Triple Layer Kit Kat Cake from pinkpostitnote.com

Triple Layer Kit Kat Cake from pinkpostitnote.com

Triple Layer Kit Kat Cake

Ingredients

  • 540g packet Betty Crocket Fudge Cake Mix
  • 3/4 cup milk
  • 125g melted butter
  • 3 eggs
  • 1/2 cup thickened cream
  • 400g dark chocolate
  • 3 x 170g blocks Nestle Kit Kat
  • 100g Maltesers

Instructions

  1. Pre-heat oven to 180C/160C fan-forced/350F. Line a 7cm deep, 11 x 21cm loaf pan with baking paper.
  2. Make the cake following the directions using the milk, butter and eggs and pour into prepared pan. Bake for 40-50 minutes or until skewer inserted into the centre comes out clean. Transfer to wire rack to cool.
  3. Meanwhile combine the dark chocolate and cream together in a microwave safe bowl and microwave, stirring every 30 seconds until chocolate is melted and smooth (about 1 1/2 - 2 minutes). Set aside to cool, stirring occasionally.
  4. Cut cake horizontally into three layers. Place first layer on a plate and use half the supplied chocolate frosting to coat the top. Cover with one of the Kit Kat blocks. Cover the Kit Kats with remaining chocolate icing. Place another layer of cake on top and spread a bit of the chocolate ganache over before adding another Kit Kat block. Spread more ganache over the Kit Kat block and finish with the top layer. Spread a thin layer of ganache all over the cake and fill in the gaps (reserve some of the ganache to finish off). Refrigerate for 30 minutes or until the ganache is set. Use the rest of the ganache to smooth out the cake and decorate with remaining Kit Kats broken up into pieces and Maltesers.
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