Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Beefy Mexican Tortilla Pie Recipe

Beefy Mexican Tortilla Pie

Beefy Mexican Tortilla Pie Recipe

If you are sick of preparing tacos all the time but want a distinctly Mexican inspired dish that the kids will love, then try this beefy Mexican tortilla pie! It is layered like a lasagne, but you use veggie-boosted taco mince and tortillas instead of tomato mince and lasagne sheets. Brilliant!

Serve it with a yummy fresh salsa made up of red onion, avocado, tomato and corn kernels and a simple green salad and you have a meal that is absolutely jam-packed with fresh vegetables. And let’s face it, it makes a nice change from plain old tacos!

Beefy Mexican Tortilla Pie Recipe

Prep Time: 30 minutes

Cook Time: 35 minutes

Yield: 4

Ingredients

  • 2 teaspoons olive oil
  • 1 large red onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g beef mince
  • 1 small red capsicum, finely chopped
  • 125g can corn kernels, drained, rinsed
  • 1 packet taco seasoning
  • 415g can diced tomatoes
  • 6 x 20cm tortillas
  • 1 ½ cups grated tasty cheese
  • Salad to serve

Instructions

  1. 1. Preheat oven to 180°C. Heat oil in a frying pan over medium-high heat. Add garlic and onion to pan and cook, stirring, for 3 minutes or until soft. Add mince. Cook, breaking up mince with a wooden spoon, for 8 minutes or until browned.
  2. 2. Add capsicum, corn and taco seasoning. Cook, stirring, for 3 minutes or until capsicum is just tender. Stir in diced tomatoes. Reduce heat to medium and simmer, stirring, for 5 minutes or until mixture is thick. Set aside for 10 minutes to cool.
  3. 3. Place a 6cm-deep, 20cm round springform pan on a baking tray. Place 1 tortilla in base of pan. Spread some of the mince mixture over tortilla and sprinkle with grated cheese. Repeat layers with remaining tortillas, mince mixture and cheese, finishing with 1 tortilla. Sprinkle with remaining cheese.
  4. 4. Bake for 15 minutes or until cheese is golden. Set aside for 5 minutes before removing from pan.
  5. 5. Serve wedges of pie with a fresh salsa salad.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mumslounge.com.au/lifestyle/food/beefy-mexican-tortilla-pie-recipe/

Jill Slater

Jill Slater

Jill is a busy wife and mother of four young children. She loves nothing more than making people giggle, and loves to settle in with a glass of wine (or four) and wander about the internet. Feel free to follow her to see all the cool stuff she finds!

Leave a Reply

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Pin It on Pinterest

Share This