Whether you’re baking for a special occasion or just want to add a little fun to dessert time, these Bunny Churros with Nutella are guaranteed to impress. Light, golden, and coated in cinnamon sugar, they’re served warm with a rich chocolatey dip—because everything is better with Nutella.

Prep time: 20 minutes

Cooking time: 10 minutes

Makes 8 (2 per serve)

Ingredients:

• 55 g caster sugar

• ½ tsp fine sea salt

• 60 g unsalted butter

• 260 g plain (all-purpose) flour

• High smoke point oil, for deep-frying

To serve:

• 40 g caster sugar

• 2 tsp ground cinnamon

• 60g Nutella, to serve (15g per serve)

Instructions:

1. Combine the 250ml water, sugar, salt and butter in a small saucepan over

medium-high heat. Bring to a boil then remove from the heat.

2. Add the flour and stir well until it the mixture comes together as a dough.

3. Transfer the dough to a fabric piping bag fitted with a medium star tip. Pipe the

dough onto small rectangles of baking paper, shaping a circle for the face with

two smaller ovals attached for the ears. Gently press the ears into the main

shape so they hold together during frying.

4. Carefully slide the baking paper with the piped churros into the hot oil and, once

submerged, remove the paper so the dough is directly in the oil.

5. Fry until golden, giving the basket a shake occasionally to prevent the churros

sticking to the bottom.

6. In a shallow bowl, mix the sugar and cinnamon. Once slightly cooled but still

warm, gently toss the churros in the cinnamon-sugar mixture to coat.

7. Serve immediately with a little pot of Nutella to dunk.