• 2 large floury potatoes
  • 1 egg white
  • 1/2 tsp paprika
  • 1/2 tsp chilli powder
  • 1/2 tsp onion powder
  • 1/2 tsp celery salt
  • cracked black pepper


  1. Cut the potatoes into chip size pieces.
  2. Whisk the egg whites in a bowl with the spices and toss the potatoes in to coat.
  3. Line a large baking tray with non-stick baking paper. Spray lightly with oil. Lay the potatoes in a single layer onto the tray slightly apart from each other. Bake for 35-40 minutes or until golden and crisp.