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Oven Baked Sausage & Potato Patties

Oven Baked Sausage & Potato Patties

We do love a good recipe that makes terrific use of leftovers, and these oven baked sausage and potato patties fit that bill perfectly!

I am often left wondering what to do with leftover sausages after a barbecue lunch, because as good as they are, there is only so many sausage sizzles a gal can handle before they get a bit blah.

These yummy oven baked patties are a fantastic way to use up those extra sausages, and when combined with a salad or two, can make a family meal that everyone will love.

They are super easy to prepare — combine chopped cooked sausages and mashed potato with shredded baby spinach, chopped mushrooms, grated tasty cheese, eggs and breadcrumbs in a big bowl.

Form into twelve 1/3 cup sized patties and refrigerate for half an hour or so to firm up.

Then oven bake them on a baking paper-lined tray for twenty five minutes or until golden and cooked through.

Serve with some salad for a complete meal that will fill lots of happy tummies.

Even better if the salads are leftover from the barbecue lunch too! You can’t beat creating a whole new meal out of a previous one!

I hope you enjoy these sausage and potato patties as much as we did!

Oven Baked Sausage & Potato Patties

Prep Time: 45 minutes

Cook Time: 25 minutes

Total Time: 1 hour, 10 minutes

Yield: 12

Ingredients

  • 1kg potatoes, peeled and roughly chopped
  • 500g beef sausages
  • 150g button mushrooms, sliced
  • 80g baby spinach, roughly chopped
  • 1 1/4 cups grated tasty cheese
  • 3 eggs, lightly beaten
  • 1 cup fresh white breadcrumbs
  • Green salad, to serve

Instructions

  1. Place potatoes in a saucepan. Cover with water, bring to the boil and cook over for 10 minutes or until tender. Drain, mash and set aside to cool.
  2. Heat a frying pan over medium heat. Cook sausages for 6 to 8 minutes, turning, or until cooked through. Slice.
  3. Combine potatoes, sausages, mushrooms, spinach, cheese, eggs, breadcrumbs, salt and pepper in a bowl. Stir until well combined.
  4. Line a baking tray with baking paper. Using 3/4 cup of mixture at a time, shape mixture into 12 patties. Place on baking tray. Cover and refrigerate for 30 minutes.
  5. Preheat oven to 180°C. Spray patties with olive oil and bake for 25 minutes or until golden and cooked through. Serve with a salad or two for a complete meal.
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Jill Slater

Jill Slater

Jill is a busy wife and mother of four young children. She loves nothing more than making people giggle, and loves to settle in with a glass of wine (or four) and wander about the internet. Feel free to follow her to see all the cool stuff she finds!

One comment

  1. I’ve been looking for new recipes lately and I’m glad that I stumbled upon this blog. I haven’t tried making sausage and potato patties, but this one looks yummy and easy to make. Thanks for the recipe!

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