Strawberry Shortcake Trifle Recipe
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Nothing says Christmas quite like home-made trifle does it? This recipe for Strawberry Shortcake trifle looks and tastes amazing – and is literally fool-proof! Better still, it takes next to no time to make, and less time in the kitchen means more time to spend with your loved ones.
This recipe serves 8-10 people, so there will be plenty to go around.
Strawberry Shortcake Trifle Recipe
Number of Serves: 8-10
Preparation Time: 20 minutes
Setting Time: 3 hours
Ingredients:
2 x 85g packets Aeroplane Original Strawberry Jelly (made to pack instructions)
1 x 250g packet Shortbread biscuits, crushed into a fine crumb
1 x 200g packet Aeroplane Strawberry Marshmallow Mousse (made to pack instructions)
1 x 250g punnet Strawberries (fresh) washed and cut into halves
Method:
Pour jelly into the bottom of a large glass trifle dish and refrigerate until set.
Sprinkle shortbread crumbs over the set jelly and top with the mousse.
Decorate the top of the trifle with strawberries, refrigerate and serve.
You can find many more easy and delicious dessert ideas in the Aeroplane cookbook. You can download it FREE here
Ingredients
- 2 x 85g packets Aeroplane Original Strawberry Jelly (made to pack instructions)
- 1 x 250g packet Shortbread biscuits, crushed into a fine crumb
- 1 x 200g packet Aeroplane Strawberry Marshmallow Mousse (made to pack instructions)
- 1 x 250g punnet Strawberries (fresh) washed and cut into halves
Instructions
- Pour jelly into the bottom of a large glass trifle dish and refrigerate until set.
- Sprinkle shortbread crumbs over the set jelly and top with the mousse.
- Decorate the top of the trifle with strawberries, refrigerate and serve.
