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Recipe: Vegetable Polenta Chips

Kids absolutely love potato chips so why not take advantage of this by creating something that has all the taste but are better for them. These chips are so flexible for you to use whatever veggies your kids like. Try serving them with a nice dipping sauce or aioli. 


Each flavor makes around 12 chips 

1/2 cup polenta 
1 cup milk 
3/4 cup grated cheese 
1/2 cup polenta 
1 cup milk 
1/2 cup beetroot puree
1/2 cup grated cheese 
1/2 cup polenta 
1 cup milk 
1/2 cup pumpkin puree
1/2 cup grated cheese 
Pea and zucchini 
1/2 cup polenta 
1 cup milk 
1/2 cup grated cheese 
Olive oil to brush 


1/ Prepare your vegetable puree/s and set aside. Line an individual tray with baking paper for each flavour. Or use a large tray and divide sections with foil. 
2/ Bring the milk to the boil and add the vegetable puree. Gradually whisk in the polenta in a think and steady stream. Add the cheese, and whisk continuously for a couple of minutes or until thick and smooth. 
3/ Pour the polenta into the tray, smooth with the back of a spoon. Place this in the fridge for at least an hour to set. Once set, slice into chips and spray/brush lightly with olive oil. 
4/ Preheat your oven to 200oC. Place the chips on a tray and bake for around 30 minutes, turning half way. The chips should be lightly golden.
Tip: If you are time poor, you can grill these for 2 minutes either side. 
Tip: Using milk or stock will give these more flavor but you can also use water.


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Jolene enjoys writing, sharing and connecting with other like-minded women online – it also gives her the perfect excuse to ignore Mount-Washmore until it threatens to bury her family in an avalanche of Skylander T-shirts and Frozen Pyjama pants. (No one ever knows where the matching top is!) Likes: Reading, cooking, sketching, dancing (preferably with a Sav Blanc in one hand), social media, and sitting down on a toilet seat that one of her children hasn’t dripped, splashed or sprayed on. Dislikes: Writing pretentious crap about herself in online bio’s and refereeing arguments amongst her offspring.

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