Ingredients

• 560g packet of sausages
• 1kg potatoes
• milk & butter to mash
• your favourite vegies – carrots, peas, zucchini, corn, beans, broccoli etc. Frozen or fresh is fine.
• For the gravy:
• 40g butter
• 1 onion, finely sliced
• 1 tablespoon of plain flour
• 2 beef Oxos
• 2 tablespoons of Soy Sauce
• Salt & pepper to taste

Instructions

1. Peel potatoes and chop into large chunks. Place in a pot of salted cold water and bring to the boil with the lid on. Cook until tender, then mash with milk and butter.
2. Meanwhile, cook the sausages in a frying pan, turning until browned and cooked through
3. Prepare your vegetables and steam or boil until just tender.
4. Melt butter in a medium sized saucepan and add the onions, stirring until softened. Dissolve the Oxos in 500mls of hot water in a jug. When the onions have softened, add 1 heaped tablespoon of plain flour to the saucepan and stir for a few minutes to combine and to cook the flour. Add the warm beef stock to the saucepan a little at a time while stirring constantly. It will be thick and gluggy at first but once all the stock has been added it will have a glossy smooth consistency. Add a little soy sauce for extra flavour and some salt and pepper to taste. Pour into a jug to serve.
5. 5. Combine all elements on each plate and pour gravy over the top.