Thermomix Buttermilk Scones Recipe

Ingredients

440g self raising flour, plus extra for dusting

2 tbsp caster sugar

1 pinch sea salt

60g butter, cut into pieces

320g buttermilk

Useful Items

Baking tray (30 x 40cm)

Baking paper

Silicone bread mat (Thermomat)

Biscuit or scone cutter (6-7cm)

Wire rack

Sealable container

Preparation

1. Preheat oven to 220°C.  Line a baking tray (30x40cm) with boing paper and set aside.
2. Place flour, sugar, salt and butter into mixing bowl and mix 5 sec/speed 8, or until mixture resembles breadcrumbs.
3. Add buttermilk and combine 20 sec/speed 5, then knead 20 sec.
4. Transfer dough onto a silicone bread mat (Thermomat) or floured work surface and press out to a 2cm thickness.  Dip a biscuit or scone cutter (6-7cm) into flour and cut out scones until all dough has been used.
5. Place scones onto prepared tray, so that each scone is touching the next, then bake for 12-15minutes (220°C), or until lightly golden.
6. Allow to cool on tray for 5 minutes before transferring to a wire rack.  Serve warm, or allow to cool completely before placing into a sealable container to store until ready to serve.

Giveaway

We have 5 x Thermomix cookbook prize pack to be won this week valued at $160 each!

The prize pack includes:

Cooking for your Baby and Toddler
Something for Everyone
Quirky Cooking
Cooking for Me and You
To enter simply complete the entry form below. Good luck!

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