Strawberry & Chocolate Cheesecake Dessert Wraps Recipe

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Strawberry & Chocolate Cheesecake Dessert Wraps Recipe

Oh my! Do I have a treat in store for you today!

Our Mexican Mondays took a slightly different turn this week when I decided to give the new Mission Foods Soft & Fluffy Wraps a whirl. As the name suggests of course, they are really soft and fluffy – and just begging to be filled with something chocolatey and delicious!

Now, you know me. When it comes to cooking, I’m all about maximum impact with minimum fuss, so I wanted to keep this recipe simple and easy to whip up as a mid-week dessert, or even a weekend breakfast treat.

They look amazing right? That’s nothing compared to the way they taste!

AH-Mmmmmm-azing! And they only took 20 minutes to make.

My 7-year-old Foghorn even said, “Mum, can you make these for my next birthday instead of a birthday cake?” Somehow I don’t think I’ll be able to wait until next June before I make these again! 

Ingredients

IMG_0908Mission Food Soft and Fluffy Wraps (pack of 12)

12 tablespoons of cream cheese

12 tablespoons of your favourite chocolate spread

12 strawberries

6 tablespoons of granulated sugar

1 tablespoon of cinnamon powder

Butter to fry

Method

  1. First warm the wraps in the microwave for 45 seconds. This makes them soft and easy to handle and roll.
  2. Place a tablespoon of cream cheese on the first wrap just off centre and spread out as shown below. (Remember we have to roll them so the filling doesn’t come out!)
  3. Place a chopped strawberry on top of the cream cheese.
  4. Add a dollop (tablespoon) of chocolate spread and then roll up like a burrito.
  5. Strawberry and chocolate cheesecake chimichangas recipe 1Repeat until you have stuffed and rolled all of your Soft & Fluffy Wraps.
  6. To make the cinnamon sugar, simply mix the sugar and the cinnamon powder in a bowl. Tip: Use a bowl that will be big enough to fit the wraps in – as we will be rolling them in the mixture after we’ve cooked them!
  7. strawberry chocolate cheesecake chimichangas recipe 2Heat a tablespoon of butter in a frying pan, and then place in a wrap (seam side down first) and cook until golden. Rotate the wrap until it is coated in butter and golden.
  8. Roll in the cinnamon sugar straight away. The butter will help the sugar to stick.
  9. Repeat until all of the wraps have been cooked and coated in cinnamon sugar.
  10. Serve hot (or refrigerate and serve cold). They are delicious either way!

IMG_0940

One of my children loathes strawberries (I know! Strange child!). So I substituted chopped banana for the strawberries in his, and they worked equally as well! I can see us playing around with some more flavour combinations in the coming weeks. (Maybe a ricotta cheese and Kahlua filling for the grown ups!)

banana chocolate cheesecake chimichangas

Strawberry & Chocolate Cheesecake Dessert Wraps Recipe

Ingredients

  • Mission Food Soft and Fluffy Wraps (pack of 12)
  • 12 tablespoons of cream cheese
  • 12 tablespoons of your favourite chocolate spread
  • 12 strawberries
  • 6 tablespoons of granulated sugar
  • 1 tablespoon of cinnamon powder
  • Butter to fry

Instructions

  1. First warm the wraps in the microwave for 45 seconds. This makes them soft and easy to handle and roll.
  2. Place a tablespoon of cream cheese on the first wrap just off centre and spread out as shown below. (Remember we have to roll them so the filling doesn’t come out!)
  3. Place a chopped strawberry on top of the cream cheese.
  4. Add a dollop (tablespoon) of chocolate spread and then roll up like a burrito.
  5. Repeat until you have stuffed and rolled all of your Soft & Fluffy Wraps.
  6. To make the cinnamon sugar, simply mix the sugar and the cinnamon powder in a bowl. Tip: Use a bowl that will be big enough to fit the wraps in – as we will be rolling them in the mixture after we’ve cooked them!
  7. Heat a tablespoon of butter in a frying pan, and then place in a wrap (seam side down first) and cook until golden. Rotate the wrap until it is coated in butter and golden.
  8. Roll in the cinnamon sugar straight away. The butter will help the sugar to stick.
  9. Repeat until all of the wraps have been cooked and coated in cinnamon sugar.
  10. Serve hot (or refrigerate and serve cold). They are delicious either way!
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Let me know what you fill yours with!

 

 

Disclosure: This post is sponsored by Mission Food. All thoughts and opinions expressed here are my own.

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