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Beston’s Carrots with Cumin and Honey Glaze

Beston’s Carrots with Cumin and Honey Glaze

Here’s a way to get everyone to polish off their carrots with a fast and easy glaze on some of Beston’s finest market fresh carrots.

These are oven-baked and have only a tiny amount of oil together with a bit of zing from the mustard, cumin and vinegar and a bit of sweetness from the honey. If you like you can also toss these onto the BBQ for those char-marks everyone loves. This dish is a perfect side dish for a special occasion and goes great with beef, chicken or lamb!

Ingredients

3 tbsp honey
1 tbsp olive oil
2 tsp Dijon mustard
2 tsp white wine vinegar
1 tsp ground cumin
2 bunches Beston Market Farm fresh small carrots, peeled & trimmed

Method

Pre-heat oven to 200C.

Place the carrots in a large pot of water, bring to the boil and cook for 4 minutes. Remove from heat and drain.

Mix the honey, olive oil, white wine vinegar, mustard and cumin together in a small bowl.

Line a small baking tray with non-stick baking paper. Add the carrots and glaze and toss to combine. Bake for approximately 20 minutes, tossing occasionally until golden.

Serve immediately.

cumin-carrot-2

Beston’s Carrots with Cumin and Honey Glaze

Ingredients

  • 3 tbsp honey
  • 1 tbsp olive oil
  • 2 tsp Dijon mustard
  • 2 tsp white wine vinegar
  • 1 tsp ground cumin
  • 2 bunches Beston Market Farm fresh small carrots, peeled & trimmed

Instructions

  1. Pre-heat oven to 200C.
  2. Place the carrots in a large pot of water, bring to the boil and cook for 4 minutes. Remove from heat and drain.
  3. Mix the honey, olive oil, white wine vinegar, mustard and cumin together in a small bowl.
  4. Line a small baking tray with non-stick baking paper. Add the carrots and glaze and toss to combine. Bake for approximately 20 minutes, tossing occasionally until golden.
  5. Serve immediately.
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https://mumslounge.com.au/lifestyle/food/bestons-carrots-with-cumin-and-honey-glaze/

Carolyn Murphy

Carolyn Murphy

Carolyn Murphy is a married mother of three and regularly provides us with recipes and strange but true stories about her life. When she’s not here, she can also be found on her website pinkpostitnote.com where all her other recipes are located!

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