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Beston’s Cauliflower with Minted Curry Yoghurt Recipe

Beston’s Cauliflower with Minted Curry Yoghurt Recipe

Grab yourself some of Beston’s super fresh cauliflower and transform those humble little florets into this dish. It’s as simple as a quick steam while you mix some Beston B. D. Farm Paris Creek Natural Style Swiss Yogurt, chopped Beston Market Farm Fresh mint with a dash of curry powder for a spicy kick. These ingredients combine to give you a creamy, savoury mouth feel in every delicious bite. I dare the cauliflower haters in the family not to be converted with this simple recipe.

Ingredients

1 head Beston Market Farm fresh cauliflower
200g Beston B. – D. Farm Paris Creek Natural Swiss Style Yoghurt
2 tbsp Beston Market Farm Fresh mint leaves, finely chopped
1 tsp curry powder
cracked black pepper

Method

Cut the cauliflower into florets and place in a large pot with a few centimetres of water. Cook for approximately 8 minutes or until just tender. Drain.

Meanwhile in a small bowl, mix together the yoghurt, mint and curry powder. Season with cracked black pepper and combine to mix.

beston-cauliflower-1

Pour the yoghurt mixture over the cauliflower and serve immediately.

Beston’s Cauliflower with Minted Curry Yoghurt

Ingredients

  • 1 head Beston Market Farm fresh cauliflower
  • 200g Beston B. – D. Farm Paris Creek Natural Swiss Style Yoghurt
  • 2 tbsp Beston Market Farm Fresh mint leaves, finely chopped
  • 1 tsp curry powder
  • cracked black pepper

Instructions

  1. Cut the cauliflower into florets and place in a large pot with a few centimetres of water. Cook for approximately 8 minutes or until just tender. Drain.
  2. Meanwhile in a small bowl, mix together the yoghurt, mint and curry powder. Season with cracked black pepper and combine to mix.
  3. Cut the cauliflower into florets and place in a large pot with a few centimetres of water. Cook for approximately 8 minutes or until just tender. Drain.
  4. Meanwhile in a small bowl, mix together the yoghurt, mint and curry powder. Season with cracked black pepper and combine to mix.
  5. Pour the yoghurt mixture over the cauliflower and serve immediately.
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Carolyn Murphy

Carolyn Murphy

Carolyn Murphy is a married mother of three and regularly provides us with recipes and strange but true stories about her life. When she’s not here, she can also be found on her website pinkpostitnote.com where all her other recipes are located!

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