Beston’s Cauliflower with Minted Curry Yoghurt Recipe
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Beston’s Cauliflower with Minted Curry Yoghurt Recipe
Grab yourself some of Beston’s super fresh cauliflower and transform those humble little florets into this dish. It’s as simple as a quick steam while you mix some Beston B. D. Farm Paris Creek Natural Style Swiss Yogurt, chopped Beston Market Farm Fresh mint with a dash of curry powder for a spicy kick. These ingredients combine to give you a creamy, savoury mouth feel in every delicious bite. I dare the cauliflower haters in the family not to be converted with this simple recipe.
Ingredients
1 head Beston Market Farm fresh cauliflower
200g Beston B. – D. Farm Paris Creek Natural Swiss Style Yoghurt
2 tbsp Beston Market Farm Fresh mint leaves, finely chopped
1 tsp curry powder
cracked black pepper
Method
Cut the cauliflower into florets and place in a large pot with a few centimetres of water. Cook for approximately 8 minutes or until just tender. Drain.
Meanwhile in a small bowl, mix together the yoghurt, mint and curry powder. Season with cracked black pepper and combine to mix.
Pour the yoghurt mixture over the cauliflower and serve immediately.
Ingredients
- 1 head Beston Market Farm fresh cauliflower
- 200g Beston B. – D. Farm Paris Creek Natural Swiss Style Yoghurt
- 2 tbsp Beston Market Farm Fresh mint leaves, finely chopped
- 1 tsp curry powder
- cracked black pepper
Instructions
- Cut the cauliflower into florets and place in a large pot with a few centimetres of water. Cook for approximately 8 minutes or until just tender. Drain.
- Meanwhile in a small bowl, mix together the yoghurt, mint and curry powder. Season with cracked black pepper and combine to mix.
- Cut the cauliflower into florets and place in a large pot with a few centimetres of water. Cook for approximately 8 minutes or until just tender. Drain.
- Meanwhile in a small bowl, mix together the yoghurt, mint and curry powder. Season with cracked black pepper and combine to mix.
- Pour the yoghurt mixture over the cauliflower and serve immediately.
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