Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Chia Pudding Recipe

LS CHIA PUDDING IMG 2548 HR

Jen’s chia pudding

To make the chia pudding

¾ Cup chia seeds
5 Cups almond milk (recipe & instructions below)
1 vanilla bean
3 Tbsp raw honey
2 tsp cinnamon

• In a blender, blend the almond milk, vanilla bean, honey and cinnamon on high for 10 – 15 seconds.

*Please note – If using a high powered blender you can put the whole vanilla bean in after chopping off the ends and cutting it into a few pieces. If not using a high powered blender then cut the pod in half lengthwise and scrape out the tiny seeds from inside the vanilla pod or else use a high quality liquid vanilla extract.

• Put chia seeds in a large mixing bowl, add contents from the blender and whisk well.

• Allow to sit for 10 to 15 minutes and whisk regularly during that time. You will be surprised how much liquid the chia seeds soak up!

• Serve as is or garnish with shredded coconut and cinnamon and your choice of fruit topping. I love banana and/or berries.

Makes 6 – 8 servings and keeps in the fridge for 5 days.

Enjoy your delicious & healthy pudding!

 

To make the almond milk (makes 5 cups)

1 ½ Cups raw almonds soaked in water for 6 hours or overnight
5 Cups filtered water
1 vanilla bean

• Strain the almonds, rinse well, and strain again.

• They will have now swelled to be roughly 2 ¼ cups. Place these in the blender (preferably a high powered one) and add 5 cups of filtered water.

• Blend on high just long enough to break down the almonds to make the milk. Place your Nut Milk Bag over a jug and strain the contents of the blender through the bag.

Chia Pudding Recipe

Ingredients

  • Chia pudding:
  • ¾ Cup chia seeds
  • 5 Cups almond milk (recipe & instructions below)
  • 1 vanilla bean
  • 3 Tbsp raw honey
  • 2 tsp cinnamon
  • Almond Milk:
  • 1 ½ Cups raw almonds soaked in water for 6 hours or overnight
  • 5 Cups filtered water
  • 1 vanilla bean

Instructions

  1. Chia Pudding:
  2. • In a blender, blend the almond milk, vanilla bean, honey and cinnamon on high for 10 – 15 seconds.
  3. *Please note – If using a high powered blender you can put the whole vanilla bean in after chopping off the ends and cutting it into a few pieces. If not using a high powered blender then cut the pod in half lengthwise and scrape out the tiny seeds from inside the vanilla pod or else use a high quality liquid vanilla extract.
  4. • Put chia seeds in a large mixing bowl, add contents from the blender and whisk well.
  5. • Allow to sit for 10 to 15 minutes and whisk regularly during that time. You will be surprised how much liquid the chia seeds soak up!
  6. • Serve as is or garnish with shredded coconut and cinnamon and your choice of fruit topping. I love banana and/or berries.
  7. Almond Milk:
  8. • Strain the almonds, rinse well, and strain again.
  9. • They will have now swelled to be roughly 2 ¼ cups. Place these in the blender (preferably a high powered one) and add 5 cups of filtered water.
  10. • Blend on high just long enough to break down the almonds to make the milk. Place your Nut Milk Bag over a jug and strain the contents of the blender through the bag.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mumslounge.com.au/lifestyle/food/chia-pudding-recipe/

Leave a Reply

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Pin It on Pinterest

Share This