Chicken Parmigiana Burgers Recipe

Yield: 4


  • 1 large skinless chicken breast
  • Flour to dust
  • 1 egg
  • 2 cups panko breadcrumbs
  • salt & pepper
  • vegetable oil
  • 4 hamburger rolls, halved and lightly toasted
  • small jar of bolognaise (spaghetti) sauce
  • 1 cup of shredded cheddar cheese
  • Kewpie mayonnaise
  • Cos lettuce
  • Hot chips to serve (optional)


  1. Pre-heat oven to grill setting.
  2. Pound the chicken breast to about 1/4" thick in a plastic ziplock bag with a meat mallet. Cut into four even size pieces.
  3. Dust the chicken with flour seasoned with salt and pepper.
  4. Put the egg in one bowl and whisk.
  5. Place the breadcrumbs in a 2nd bowl.
  6. Dip the chicken pieces into the egg and then the breadcrumbs (this can be done in advance and they can be stored in the fridge if you like). Otherwise, drizzle the vegetable oil in the bottom of a sturdy frypan and gently fry the chicken until golden on each side.
  7. Transfer the chicken pieces to an oven tray lined with non-stick baking paper and spoon a few tablespoons of sauce over each piece, top with the cheese and grill until melted and bubbly.
  8. Spread one half of the rolls with kewpie mayonnaise and top with lettuce, then top with the grilled chicken.
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