This is incredibly easy – just crushed biscuits, chopped pecans, some milk, butter, golden syrup and brown sugar heated together and mixed through the biscuit mixture with a layer of melted chocolate on top.

It’s crunchy, it’s caramel, it’s chocolate – kind of like a Twix bar.


I don’t normally flip my slices over to get the smooth side to pour the chocolate on but I did for this one because the mixture with all the crumbled biscuits is a little bit uneven and I was looking for a smooth top (of course if you look closely at the bottom then that bit is uneven, shh). You don’t have to do this because unless you are taking photos of your slices for umm, a blog like me – then it doesn’t matter!