Classic Jam Drops Recipe

Classic Jam Drops Recipe
Although it’s Β exciting to create recipes that are full of fancy ingredients and boggle the mind, sometimes the classic recipes can give you the same satisfaction. Β This Classic Jam Drops recipes does just that. It’s a little bit different thanks to the addition of custard powder to the dough which results in a deliciously smooth and buttery biscuit.
You can use any type of jam you like but I think you would be hard pressed to beat this raspberry jam centre.
Classic Jam Drops Recipe
Ingredients
- 80g of butter β softened
- β cup of caster sugar
- 2 tablespoons of milk
- Β½ teaspoon of vanilla essence
- 1 cup of self raising flour
- β cup of custard powder
- β cup of raspberry jam
Instructions
- Line two trays with baking paper and preheat your oven to 180 degrees.
- Place the softened butter and sugar into the bowl of an electric mixer and beat together on a high speed until the mixture is light and fluffy.
- Add the milk and vanilla essence and continue to beat on a medium speed until combined.
- Add the sifted flour and custard powder to the bowl and on a low speed, mix together until a soft dough forms.
- Roll heaped tablespoons of the mixture into balls and place them onto the baking trays.
- Use the end of a wooden spoon to make an indent in the centre of the dough balls and fill each hole with a little raspberry jam.
- Place the baking trays into the oven and bake for 15 minutes.
- Carefully remove the trays from the oven and allow the Jam Drops to cool on the trays for 5 minutes before carefully transferring to a wire rack to cool completely
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