Dried Strawberry, Honey and Brown Rice Snack Bars Recipe (PLUS GIVEAWAY)

Sponsored post

Dried Strawberry, Honey and Brown Rice Snack Bars Recipe

These delicious and healthy honey and brown rice snack bars made with fresh juicy Victorian strawberries – dehydrated in your oven. Quick and easy to make – these snack bars will be a perfect afternoon tea snack or lunchbox treat, the whole family will love.

1 punnet Victorian Strawberries
¼ cup honey
¼ cup butter (or a creamy sunflower seed butter)
2 cups puffed brown rice cereal
¼ cup rolled oats
1 Tbs Chia seeds
1 cup desiccated coconut (optional).
Preheat oven to 160-180 degrees Celsius.

Cut strawberries into quarters and place on a baking tray. Dehydrate in the oven until reduced by half the size. Set aside to cool.

Combine butter and honey in a small bowl, mix well and then microwave for 30 seconds.

In a large bowl, add the rice cereal butter honey mixture and stir to combine. Fold in your Victorian strawberries, coconut, chia and oats and gently mix.

Press the mixture into a small slice tray that has been lined with baking paper. Spread the mixture evenly and then place in the refrigerator to chill for 30 – 40 minutes.

Cut and serve with your favourite juicy Victorian Strawberries! Store in the refrigerator.
Love Vic Strawberries? Click here to get your FREE Victorian Strawberry Recipe downloadable eBook.