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Keen’s Mustard Pastie Rolls and Sausage Rolls Recipe (PLUS GIVEAWAY)

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Whether you’re throwing a party, planning a picnic or looking for a great lunchbox treat – these pastie rolls and sausage rolls (made with our secret ingredient – Keen’s mustard) are a crowd-pleaser.

Keen’s Mustard Pastie Rolls Recipe

1 small sweet potato, mashed
1 small brown onion, diced
1 medium carrot, diced
2 potatoes, diced
1 large celery stalk, diced
1 tsp vegetable stock powder
Salt and pepper to taste
1-2 tsp Keen’s Mustard Powder
2 sheets short crust pastry
1 Tbs olive oil
(250 g sausage meat optional)
1 egg, beaten (egg wash)

Preheat oven to 180 degrees Celsius.
In a heat proof bowl, add roughly diced sweet potato and approximately half cup of water. Cover and cook in microwave on high for approx. 8 minutes until soft. Mash.
In a large frypan, heat olive oil and then add onion, carrot, potato, celery, stock, salt and pepper (and sausage meat, if using).
Cook over medium heat until vegetables start to become soft.
In a large mixing bowl, add cooked vegetable mix to the mashed sweet potato and your Keen’s Mustard Powder and mix well.
On a lined baking tray, place one sheet of shortcrust pastry. Add approximately half of the mixture on to one side of the pasty.
Roll into large roll and seal with egg wash. (The roll should be quite high – 1.5 – 2 inches). Place roll seal-side down.
Brush top with egg wash. You may like to seal the ends if you enjoy eating a crusty short crust handle on your pasties roll!!
Repeat with remaining mixture.
Bake for 20-25 minutes at 180 degrees Celsius, until golden brown.
Enjoy as an after school snack, spring picnic or for an easy dinner.

Can be frozen pre- or post-baking for a quick snack when unexpected guests or a tribe of hungry kids drop in! Simply re-heat at 180 degrees Celsius.

Keen’s Mustard Sausage Rolls Recipe

500g sausage meat
1 medium green apple, grated
1 carrot grated
Salt and pepper to taste
1-2 tsp Keen’s Mustard Powder
2 sheets puff pastry
Crushed garlic and diced onion optional
1 egg, beaten (egg wash to seal pastry)

Preheat oven to 180 degrees Celsius (fan-forced)
In a large bowl, mix all ingredients, including your Keen’s Mustard Powder.
Divide mixture into four equal portions
On a baker’s mat or chopping board, roll each portion into a long sausage (the length of your puff pastry)
On a lined baking tray, cut puff pastry in half, lengthways.
Place sausage meat onto puff pastry, roll and seal pastry with egg wash.
Place on baking tray, seal side down.
Make cuts with a knife onto top of rolls in bite sizes.
Brush with egg wash and bake for approximately 20 minutes at 180 degrees Celsius
Enjoy your Sausage Rolls with our secret flavour secret, Keen’s Mustard.

Great for so many Springtime dishes and there’s many more recipe ideas on Keen’s Australia Facebook page and the website.

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Springtime and Keen’s Mustard just go together! And Keen’s Mustard is giving you the chance to really get out and enjoy the season with the chance to win an Outdoor Setting with Orla Kiely cushions, and a Keen’s Mustard package valued at over $600.

To enter complete the entry form below.  Good luck!
a Rafflecopter giveaway




Jolene enjoys writing, sharing and connecting with other like-minded women online – it also gives her the perfect excuse to ignore Mount-Washmore until it threatens to bury her family in an avalanche of Skylander T-shirts and Frozen Pyjama pants. (No one ever knows where the matching top is!) Likes: Reading, cooking, sketching, dancing (preferably with a Sav Blanc in one hand), social media, and sitting down on a toilet seat that one of her children hasn’t dripped, splashed or sprayed on. Dislikes: Writing pretentious crap about herself in online bio’s and refereeing arguments amongst her offspring.


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