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Easy Corn Fritters Recipe

Easy Corn Fritters Recipe

I have seen Corn Fritter recipes for years and years and I have no idea why it took me so long to getting around to actually making them. It could be because my mum used to give us a lot of creamed corn from a can when we were kids which I hated and that put me off. OR, I assumed they were deep fried and as that is messy, smelly and unhealthy I gave them a miss, OR I just thought they looked like a lot of trouble? That is me, merely hypothesizing without actually really knowing the answer. Never mind, it doesn’t matter because I DID get around to finally making them and don’t know what I was worried about. These are so, so delicious and more-ish. And they are easy. And they are healthy. And you can dress them up any way you like? Maybe add a clove of minced garlic or a chopped up red chilli or a sliced spring onion. Or all three!

These are ready in minutes, make a perfect, easy side dish to your dinner, kids love them and best of all if you have a tin of corn in the cupboard you are ready to rock and roll! Serve them plain or add some lemon zest, salt and pepper to some Greek yoghurt for a dipping sauce.

 

Easy Corn Fritters Recipe

Ingredients

  • 110g (3/4 cup) self-raising flour
  • pinch of sea salt
  • pinch of black pepper
  • 1 egg
  • 80ml (1/3 cup) milk
  • 300g (10 1/2 oz) tin corn kernels, drained
  • vegetable oil for pan frying

Instructions

  1. In a small bowl combine the flour, salt, pepper, egg and milk and beat with an electric mixer until well combined. Stir in the corn.
  2. Heat about 1 cm (1/2 inch) of oil in a heavy-based frypan over medium heat. Working in batches, fry tablespoons of the mixture for 2-3 minutes, or until golden brown underneath. Flip over and cook the other side (the second side will take less time). Drain well on paper towel and serve immediately.
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Carolyn Murphy

Carolyn Murphy

Carolyn Murphy is a married mother of three and regularly provides us with recipes and strange but true stories about her life. When she’s not here, she can also be found on her website pinkpostitnote.com where all her other recipes are located!

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