Peanut Butter and Rice Bubble Slice Recipe
After discovering the deliciousness that is Rice Bubble Slice, I was more than happy to see a Peanut Butter based version appear in my newsfeed and couldn’t wait to try it out.
All you need is three ingredients to put this recipe together or five if you choose to cover it with yummy milk chocolate icing. This Peanut Butter and Rice Bubble Slice recipe is dangerously easy and is guaranteed to be a hit with both the big and little kids.
Learn how to make this yummy Peanut Butter and Rice Bubbles Slice here:
You will need:
3 cups of Rice Bubbles
1/2 cup of rice malt syrup
1/2 cup of smooth peanut butter
200g of milk chocolate
1/2 teaspoon of vegetable or canola oil.
Let’s put it together!
Line the base and sides of a 20cm square cake tin with baking paper. Make sure you leave plenty of paper hanging over the edges to help you remove the slice from the tin.
Pour the rice bubbles into a large bowl and set aside until needed.
Place the rice malt syrup and peanut butter into a small saucepan. Gently stir the ingredients over a medium heat until they have softened and combined.
Once the rice malt syrup and peanut butter have combined, remove the saucepan from the heat and quickly pour it into the bowl with the rice bubbles. Use a large metal spoon to carefully combine the ingredients. Make sure that all of the rice bubbles are coated with the peanut butter and rice malt syrup.
Once combined, pour the coated rice bubbles into the lined cake tin. Use two metal spoons to cover the base of the tin with the mixture and smooth the surface. Place the tin into the fridge.
If you are icing your slice, break the milk chocolate into small pieces and place it along with the vegetable oil into a microwave safe bowl.
Cook the chocolate for 30 second spurts until it has almost melted before removing the chocolate from the microwave and stirring until it has completely melted.
Remove the slice from the fridge and pour over the melted chocolate – to completely cover the slice you may have to turn the tin to allow the chocolate to run.
Place the slice back into the fridge and allow to set – this shouldn’t take much longer than an hour.
Once set, remove the slice from the fridge and cut into small squares.
Enjoy!
Ingredients
- 3 cups of Rice Bubbles
- 1/2 cup of rice malt syrup
- 1/2 cup of smooth peanut butter
- 200g of milk chocolate
- 1/2 teaspoon of vegetable or canola oil.
Instructions
- Line the base and sides of a 20cm square cake tin with baking paper. Make sure you leave plenty of paper hanging over the edges to help you remove the slice from the tin.
- Pour the rice bubbles into a large bowl and set aside until needed.
- Place the rice malt syrup and peanut butter into a small saucepan. Gently stir the ingredients over a medium heat until they have softened and combined.
- Once the rice malt syrup and peanut butter have combined, remove the saucepan from the heat and quickly pour it into the bowl with the rice bubbles. Use a large metal spoon to carefully combine the ingredients. Make sure that all of the rice bubbles are coated with the peanut butter and rice malt syrup.
- Once combined, pour the coated rice bubbles into the lined cake tin. Use two metal spoons to cover the base of the tin with the mixture and smooth the surface. Place the tin into the fridge.
- If you are icing your slice, break the milk chocolate into small pieces and place it along with the vegetable oil into a microwave safe bowl.
- Cook the chocolate for 30 second spurts until it has almost melted before removing the chocolate from the microwave and stirring until it has completely melted.
- Remove the slice from the fridge and pour over the melted chocolate – to completely cover the slice you may have to turn the tin to allow the chocolate to run.
- Place the slice back into the fridge and allow to set – this shouldn’t take much longer than an hour.
- Once set, remove the slice from the fridge and cut into small squares.
What is your favourite no bake slice recipe?
Lauren Matheson
Lauren founded her website Create Bake Make as a way to justify the ridiculous amount of baking she loves to do. She has a super sweet tooth and enjoying a slice of cake (or two) is one of her guilty indulgences. As a Mum of two little boys, when she isn't creating fun activities for the kids or breaking up arguments over toy trucks and cars, you will find her in the kitchen baking up a storm - or hiding in the pantry with the latest cooking magazine and a hot cup of coffee!
