Easy sweet chicken curry in the Thermomix
This recipe is perfect for kids as it’s quite sweet and not at all hot. Mum and dad might just have to add a little extra chili at the end to enjoy a more gown up version. My kids are the fussiest eaters and they LOVE this dish. It’s freezable too which is an added bonus for those days when you’ve got a busy afternoon of kids activities and need dinner fast!!
- 1 apple
- 1 zucchini
- 2 carrots
- 1 tbsp of fruit chutney
- 1 onion
- 2 tbsp of olive oil
- 2 tsp curry powder
- 1 tbsp vegetable stock paste
- 300g water
- 500g chicken breast cut into chunks
- 2 tbsp of plain (or gluten free) flour
- 1 tbsp of tomato paste
- 1 tsp rice malt syrup or honey
- 2 tbsp desiccated coconut
- Place the apple into the thermomix and chop on speed 4-5 for 5 seconds. Scrape down the sides and add the chutney. Mix on reverse speed 3 for 5 seconds. Set aside.
- Chop the carrots and zucchini for 3 seconds on speed 4. Set aside.
- Chop the onion on speed 5 for 5 seconds. Add the oil and curry powder and sauté for 3 minutes on varoma temperature, reverse speed 1.
- Add all the remaining ingredients except the apple and cook for 10 minutes on varoma temperature, reverse speed soft.
- Add the apple and cook for a further 10 minutes on 90 degrees, reverse speed soft.
- Serve up with some coconut rice and enjoy.
This recipe takes about 5 minutes to prepare and 20 minutes to cook. (Plus the rice cooking time).
Robyn is a thirty something, British, stay-at home-mum of three, living on Sydney’s beautiful Northern Beaches. I’m also married to my best friend (who helps reduce the chaos). I’m a fairly new lover of cooking & couldn’t live without my Thermomix. I’m not the hugest fan of craft (or mess for that matter) but we give it a go occasionally. I never leave the house without my camera and am always striving to get that perfect shot! Stick around for some honest & amusing stories about motherhood, Thermomixing, photography, surviving the school run, camping with kids and just about everything in-between.