Ingredients

• Biscuits
• 250g vegan margarine
• 1/3 cup icing sugar
• 1 1/2 cups plain flour
• 1/2 cup cornflour
• Lemon Cream
• 60g vegan margarine
• 1/2 cup icing sugar
• 3 tsp lemon juice
• 1 tsp grated lemon rind

Instructions

1. Biscuits:
2. . Preheat oven to 180C.
3. . Cream margarine and icing sugar until light and fluffy. Add sifted flours and mix well.
4. . Spoon out a small amount, roll into a ball and place ball on baking paper. Flatten with a fork. Repeat until all of the mixture is used.
5. . Bake for 10 minutes or until pale golden brown.
6. . Allow to cool before joining biscuits with lemon cream. Sprinkle with icing sugar.
7. Lemon Cream:
8. . Cream margarine and icing sugar until light and fluffy.
9. . Fold in lemon juice and rind.