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Vegan Melting Moments Biscuit Recipe

MeltingMoments

Vegan Melting Moments

Makes about 15 biscuits.

Vegan Melting Moments Biscuit Recipe

Ingredients

  • Biscuits
  • 250g vegan margarine
  • 1/3 cup icing sugar
  • 1 1/2 cups plain flour
  • 1/2 cup cornflour
  • Lemon Cream
  • 60g vegan margarine
  • 1/2 cup icing sugar
  • 3 tsp lemon juice
  • 1 tsp grated lemon rind

Instructions

  1. Biscuits:
  2. . Preheat oven to 180C.
  3. . Cream margarine and icing sugar until light and fluffy. Add sifted flours and mix well.
  4. . Spoon out a small amount, roll into a ball and place ball on baking paper. Flatten with a fork. Repeat until all of the mixture is used.
  5. . Bake for 10 minutes or until pale golden brown.
  6. . Allow to cool before joining biscuits with lemon cream. Sprinkle with icing sugar.
  7. Lemon Cream:
  8. . Cream margarine and icing sugar until light and fluffy.
  9. . Fold in lemon juice and rind.
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https://mumslounge.com.au/lifestyle/food/vegan-melting-moments-biscuit-recipe/

BIO: Rebecca Weller is a Holistic Health Coach passionate about helping women transition to happier, healthier lives, re-ignite their sparkle, and fall in love with life again. Rebecca provides one-on-one health coaching, hosts regular wellness events, is the author of eBooks: ‘Eating for Energy‘ and ‘Dessert SuperSmoothies‘, and creator of The Sparkle Project. Get your sparkle back at VeganSparkle.com

 

 

 

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