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Scrummy Blueberry Muffins Recipe

There is nothing better than the smell of cakes or muffins baking in the oven and these Blueberry Muffins are so easy to put together that there is no excuse not to make them!

This is a great recipe to also make with the kids as there is sifting and mixing involved.

Blueberry Muffins ML

Scrummy Blueberry Muffins Recipe


  • 2½ cups of self raising flour
  • ½ cup of caster sugar
  • 1½ cups of milk
  • 2 eggs - lightly beaten
  • 1 teaspoon of vanilla essence
  • 150g butter
  • 300g of blueberries - fresh or frozen


  1. Preheat oven to 200 degrees and lightly grease 2 x muffins trays.
  2. Place the butter into a microwave safe bowl and cook for 30 seconds or until melted. Set aside to cool down until needed.
  3. Sift the flour into the bowl and add the sugar before stirring to combine and make a well in the centre.
  4. In a large jug, combine the milk, eggs and vanilla essence.
  5. Pour the mixture from the jug into the well and add the cooled melted butter. Gently fold the ingredients together until the mixture has just combined.
  6. Add the blueberries and gently fold through - make sure you don’t over mix as they blueberries will bleed (if using frozen) and overworking the mixture will give you a dense muffin.
  7. Spoon the mixture into the prepared muffin tins and place into the oven to bake for 18 minutes or until cooked through when tested.
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You can use either frozen or fresh berries for this recipe, or you could even substitute the blueberries for raspberries or strawberries – yum!


What is your favourite muffin flavour?

Lauren Matheson

Lauren Matheson

Lauren founded her website Create Bake Make as a way to justify the ridiculous amount of baking she loves to do. She has a super sweet tooth and enjoying a slice of cake (or two) is one of her guilty indulgences. As a Mum of two little boys, when she isn't creating fun activities for the kids or breaking up arguments over toy trucks and cars, you will find her in the kitchen baking up a storm - or hiding in the pantry with the latest cooking magazine and a hot cup of coffee!

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