Crispy Fried Chickpeas with Garlic and Herbs Recipe
Crispy Fried Chickpeas with Garlic and Herbs Recipe
I think these Crispy Fried Chickpeas will be loved by everyone; vegetarians, people looking for something healthy, kids, husbands, yourself. They are crispy. They are tasty. They are garlicky. As a snack, as a side dish, as an addition to a salad they are ready in no time, have only a few ingredients and just try and stop at one.
Warning: they do pop around a bit in the frypan, like the M & M’s in the ad they try and escape. Maybe dry them in some paper towel a bit first. I only gave them a quick drain but the moisture from the chickpeas and the oil made them a little feisty!
Ingredients
1 can of chickpeas
2 tsp olive oil
1 tbsp. minced garlic
sea salt & cracked black pepper
chopped chives, parsley, basil etc.
Rinse and drain a can of chickpeas.
Heat up a medium fry pan over medium heat and add the olive oil and chickpeas. Cook, tossing occasionally, add the garlic, season with salt and pepper.
Chuck in a handful of your favourite herbs and cook for a minute or two longer. Continue to cook until golden and crispy.
Serve.
Ingredients
- 1 can of chickpeas
- 2 tsp olive oil
- 1 tbsp. minced garlic
- sea salt & cracked black pepper
- chopped chives, parsley, basil etc.
Instructions
- Rinse and drain a can of chickpeas.
- Heat up a medium fry pan over medium heat and add the olive oil and chickpeas. Cook, tossing occasionally, add the garlic, season with salt and pepper.
- Chuck in a handful of your favorite herbs and cook for a minute or two longer. Continue to cook until golden and crispy.
- Serve.
Carolyn Murphy
Carolyn Murphy is a married mother of three and regularly provides us with recipes and strange but true stories about her life. When she’s not here, she can also be found on her website pinkpostitnote.com where all her other recipes are located!
