Easy Cheesy Cob Loaf Dip Recipe
If you are looking for a recipe which is guaranteed to be popular with everyone at your next party, you can’t go wrong with this cheesy cob loaf. Inside the crisp cob loaf is a deliciously creamy and cheesy dip which is made just that little bit extra special thanks to the addition of bacon and spring onions.
This cob loaf dip is so easy to make and you can certainly have some fun adding your favourite ingredients to the mixture – why not try some roasted capsicum or even some pineapple pieces and ham for a Hawaiian twist!
The best part about this recipe is that the whole thing can be enjoyed by your guests – dip bowl and all!
Easy Cheesy Cobb Loaf Dip Recipe
Ingredients
- 275g pack of Cream Cheese - softened
- ⅔ cup of thickened cream
- ⅔ cup of sour cream
- 1 cup of Mozzarella Cheese - grated
- 1 cup of Cheddar Cheese - grated
- 2 spring onions
- 4 rashers of short cut bacon
- salt and pepper to taste
- 1 Cobb Loaf
Instructions
- Preheat your oven to 190 degrees and line a tray with baking paper.
- Cut a circle on top of your Cobb Loaf and carefully remove the 'lid'. Scoop out the soft bread inside the Cobb Loaf and set aside.
- Slice the bacon and spring onions into small pieces and place them into a frying pan and cook for 4 - 5 minutes or until the bacon has turned a golden brown colour. Remove from the heat and set aside.
- Place the softened cream cheese, sour cream and cream into the bowl of an electric mixer and on a medium speed, beat until combined.
- Add the grated cheeses as well as the cooked bacon and spring onions and a little salt and pepper to the bowl and stir through until combined.
- Spoon the dip mixture into the hollowed out Cobb Loaf before place the lid back on and cover the top with foil before placing onto the covered baking tray and into the oven to bake for 40 minutes.
- After 40 minutes, remove the foil and add the bread pieces to the tray. Bake for a further 10 - 15 minutes until the bread pieces turn golden brown.
- Serve immediately.
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Have you made a cob loaf dip before?
What’s your favourite recipe?
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Lauren Matheson
Lauren founded her website Create Bake Make as a way to justify the ridiculous amount of baking she loves to do. She has a super sweet tooth and enjoying a slice of cake (or two) is one of her guilty indulgences. As a Mum of two little boys, when she isn't creating fun activities for the kids or breaking up arguments over toy trucks and cars, you will find her in the kitchen baking up a storm - or hiding in the pantry with the latest cooking magazine and a hot cup of coffee!
