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Beston’s Garlic and Dill Wedges Recipe

Beston’s Garlic and Dill Wedges Recipe

These oven-baked Beston Wedges with Garlic and Dill make the perfect side dish any night of the week. Beston’s market farm fresh red potatoes are tossed with just a few ingredients before baking in the oven to crispy, golden perfection. Fast, fresh, healthy.


4 Beston’s market farm fresh red potatoes
4 tbsp Beston’s market farm fresh dill, finely chopped
2 tsp minced garlic
2 tbsp grapeseed oil
sea salt & cracked black pepper


Leaving the skin on the potatoes, cut into wedges.

Place in a large pot, cover with water and bring to the boil. Simmer for 5 minutes, then drain.

Pre-heat oven to 200C. Line a large baking tray with non-stick baking paper.

Toss the wedges with the dill, garlic and grapeseed oil. Season with sea salt and cracked black pepper.

Bake for approximately 35-40 minutes or until golden and crisp.


Carolyn Murphy

Carolyn Murphy

Carolyn Murphy is a married mother of three and regularly provides us with recipes and strange but true stories about her life. When she’s not here, she can also be found on her website where all her other recipes are located!

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