Adapted from Donna Hay
Yum

Ingredients

200g unsalted butter
300g dark chocolate, divided in half
3/4 cups (110g) plain flour
2 tbsp. cocoa powder
1 1/2 cups (265g) brown sugar
3 eggs
1 tbsp. red food colouring
1 tsp vanilla

Method

Pre-heat oven to 180C/160C fan-forced/350F.

Melt the butter and 150g of the chocolate together in a medium saucepan over medium heat. Stir until smooth. Add the flour, cocoa, sugar eggs, food colouring and vanilla and whisk to combine.

Red Velvet Skillet Brownies by pinkpostitnote.com

Divide the mixture between 2 small oven-proof fry pans (around 15-18cm base width). Top with the remaining chopped chocolate. Bake for 22-24 minutes or until set but still slightly soft in the middle. Cool slightly before serving.

Red Velvet Skillet Brownies by pinkpostitnote.com

Red Velvet Skillet Brownies Recipe

Ingredients

  • 200g unsalted butter
  • 300g dark chocolate, divided in half
  • 3/4 cups (110g) plain flour
  • 2 tbsp. cocoa powder
  • 1 1/2 cups (265g) brown sugar
  • 3 eggs
  • 1 tbsp. red food colouring
  • 1 tsp vanilla

Instructions

  1. Pre-heat oven to 180C/160C fan-forced/350F.
  2. Melt the butter and 150g of the chocolate together in a medium saucepan over medium heat. Stir until smooth. Add the flour, cocoa, sugar eggs, food colouring and vanilla and whisk to combine.
  3. Divide the mixture between 2 small oven-proof fry pans (around 15-18cm base width). Top with the remaining chopped chocolate. Bake for 22-24 minutes or until set but still slightly soft in the middle. Cool slightly before serving.
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