Salted Caramel Chocolate Brownie - Pinkpostitnote.com

Ingredients

3/4 cup (120g) plain (all-purpose) flour
1/8 tsp baking powder
1 1/4 cups (220g) brown sugar
2 eggs
1/3 cup (120g) store-bought caramel filling or dulce de leche
2 tsp vanilla extract
150g unsalted butter, melted
150g dark chocolate, chopped
1/2 tsp sea salt flakes

Method

Pre-heat oven to 160C (325F). Place the flour, baking powder and sugar in a bowl and mix to combine. Add the eggs, caramel, vanilla and butter and whisk until smooth. Stir through the chocolate and spoon the mixture into a 20cm square cake tin lined with non-stick baking paper. Sprinkle with the sea salt and bake for 40-45 minutes or until just firm around the edges. Cut into squares and serve warm or cold.

Salted Caramel Chocolate Brownie - Pinkpostitnote.com

Salted Caramel Chocolate Brownies

Ingredients

  • 3/4 cup (120g) plain (all-purpose) flour
  • 1/8 tsp baking powder
  • 1 1/4 cups (220g) brown sugar
  • 2 eggs
  • 1/3 cup (120g) store-bought caramel filling or dulce de leche
  • 2 tsp vanilla extract
  • 150g unsalted butter, melted
  • 150g dark chocolate, chopped
  • 1/2 tsp sea salt flakes

Instructions

  1. Pre-heat oven to 160C (325F). Place the flour, baking powder and sugar in a bowl and mix to combine. Add the eggs, caramel, vanilla and butter and whisk until smooth. Stir through the chocolate and spoon the mixture into a 20cm square cake tin lined with non-stick baking paper. Sprinkle with the sea salt and bake for 40-45 minutes or until just firm around the edges. Cut into squares and serve warm or cold.
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