Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Herb and Garlic Bread Pull-Apart Recipe PLUS GIVEAWAY

Thermomix herb and garlic pull apart

Sponsored post

Herb and Garlic Bread Pull-Apart Recipe


Herb butter

1 garlic clove

5 Sprigs fresh dill, leaves only

5 sprigs fresh flat-leaf parsley, leaves only

6 basil leaves

600g pure cream

500g water, chilled


450g water, lukewarm

1 tbsp dried instant yeast or 40g fresh yeast

butter for greasing

1 1/2 tsp salt

750g baker’s flour, plus extra for dusting

100g olive oil


Herb butter

1. Place garlic clove, fresh dill, fresh parsley and basil leaves into mixing bowl and chop 3/sec/speed 7.  Scrape down sides of mixing bowl with spatula.

2. Insert butterfly whisk.  Add pure cream into mixing bowl and whip 1-3 min/speed 4 until solids and liquids have separated.  Remove butterfly whisk.

3. Place water and butter back into mixing bowl and mix.

4. Drain solids through simmering basket again so that only herb butter remains.  squeeze as much liquid out of the butter as possible then place into the refrigerator until ready to use.


5. Place water and yeast into mixing bowl and beat 3 min/37°C/speed 1.  Meanwhile, grease a springform cake tin (24cm) and place on to a baking tray lined with baking paper.  Set aside.

6. Add salt, baker’s flour and olive oil and mix 6 sec/speed, then knead 2 min

7. Transfer dough onto ThermoMat or floured work surface and work into a ball.  Wrap dough in ThermoMat or place into a bowl and cover with plastic wrap or kitchen towel.  Leave to prove in a warm place until doubled in size (approx 30 mins).  Preheat oven to 180°C.

8. Knock down dough then roll into a large rectangle (5mm thick).  Dust with a little flour to prevent butter from sliding.  Spread herb butter over dough.  Using a butter knife or spatula, cut dough into strips (3-4cm wide).  Fold each strip into a concertina pattern and place cut side up into prepared cake tin until all strips are pressed together.  Leave to prove or further 10 minutes.

9. Bake for 40-45 minutes (180°C) until golden.  Allow to cool completely before transferring to an airtight container until ready to use.

Thermomix cook books


We have 5 x Thermomix cookbook prize pack to be won this week valued at $160 each!

The prize pack includes:

  • Cooking for your Baby and Toddler
  • Something for Everyone
  • Quirky Cooking
  • Cooking for Me and You

To enter simply complete the entry form below.  Good luck!
a Rafflecopter giveaway



Jolene enjoys writing, sharing and connecting with other like-minded women online – it also gives her the perfect excuse to ignore Mount-Washmore until it threatens to bury her family in an avalanche of Skylander T-shirts and Frozen Pyjama pants. (No one ever knows where the matching top is!) Likes: Reading, cooking, sketching, dancing (preferably with a Sav Blanc in one hand), social media, and sitting down on a toilet seat that one of her children hasn’t dripped, splashed or sprayed on. Dislikes: Writing pretentious crap about herself in online bio’s and refereeing arguments amongst her offspring.

Leave a Reply

Your email address will not be published.

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.