Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Tomato Curried Sausages Recipe

tomato curried sausages

Tomato Curried Sausages Recipe

We’re always looking for something new to make with sausages, right? They are cheap, tasty and family friendly, and definitely a meat-staple in our home. These tomato curried sausages fit the “different and exciting” bill perfectly when the fam have had enough of devilled or the normal curried sausages I usually serve.

The recipe is quick and simple and only calls for pantry staples, nothing too fancy or expensive here! Perfect for a mid-week meal that everyone will enjoy.

Serve with a creamy mash and your favourite steamed vegetables – I’ve gone for mashed potatoes but this would work beautifully with a sweet potato or pumpkin mash too.

And if you like your curries a little spicier, feel free to add a little more curry powder to the dish. The amount of curry powder in this recipe is suitable for children so it’s not all that spicy. If I were to cook this for adults, I would double the amount of curry powder to heat things up a little bit.

Tomato Curried Sausages Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4


  • 8 beef sausages
  • 1 teaspoon olive oil
  • 1 brown onion, finely chopped
  • 1 teaspoon mild curry powder
  • 3 teaspoons sundried tomato pesto
  • 2 x 400gm cans diced Italian tomatoes
  • Mashed potatoes and your favourite steamed vegetables to serve


  1. 1. Preheat grill on medium heat. Prick each sausage with a fork and place onto grill tray. Grill, turning twice, for 10 minutes or until cooked through. You could pan fry the sausages if preferred. Using a serrated knife, slice sausages diagonally into 1.5cm-thick pieces.
  2. 2. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until soft.
  3. 3. Add curry powder and sundried tomato pesto to saucepan. Cook, stirring, for 1 minute. Add tomatoes, sausages, and salt and pepper. Reduce heat to medium-low and cover, then simmer for 15 minutes or until sauce thickens slightly.
  4. 4. Serve sausages with mashed potato and steamed vegetables.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

Jill Slater

Jill Slater

Jill is a busy wife and mother of four young children. She loves nothing more than making people giggle, and loves to settle in with a glass of wine (or four) and wander about the internet. Feel free to follow her to see all the cool stuff she finds!

Leave a Reply

Your email address will not be published.

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.