WATCH: French Carrot Salad Recipe
Carrot Salad is French inspired. Very quick with a food processor, or you can use a traditional grater. The tangy dressing compliments barbecue meat or hearty lamb well.
Time: 10 Minutes,
Serves: 4 – 6
WATCH: French Carrot Salad Recipe
Ingredients
- 5 Carrots
- ½ bunch Parsley
- 3 Spring Onions
- 1 large Lemon (juice)
- 6 Tbsp Olive Oil
- 2 heaped tsp Dijon Mustard
- Salt & Pepper
Instructions
- 1.Grate the peeled carrots.
- Combine in a large bowl with chopped parsley and chopped spring onions.
- 2.In a separate small bowl, combine the lemon juice, oil, mustard, salt and pepper.
- 3.Toss the grated salad, adding the dressing.
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TIP : This salad can be made 1hr ahead including the dressing. The flavours will develop. Taste when dressing the salad, then again when serving. Add a little salt or lemon juice if needed.
Amy McEntee is a mum of two and the author of Sydney based food blog, Eat Raise Love. A lover of all things food (& wine!), Amy is often found cooking for playdates and gifting meals to others. Amy cooks from the heart and shares her easy, healthy recipes and meal ideas for busy families.
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Jolene
Jolene enjoys writing, sharing and connecting with other like-minded women online – it also gives her the perfect excuse to ignore Mount-Washmore until it threatens to bury her family in an avalanche of Skylander T-shirts and Frozen Pyjama pants. (No one ever knows where the matching top is!) Likes: Reading, cooking, sketching, dancing (preferably with a Sav Blanc in one hand), social media, and sitting down on a toilet seat that one of her children hasn’t dripped, splashed or sprayed on. Dislikes: Writing pretentious crap about herself in online bio’s and refereeing arguments amongst her offspring.
