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Beston’s Broccoli with Crispy Garlic, Chilli, Pepitas and Almonds Recipe

Beston’s Broccoli with Crispy Garlic, Chilli, Pepitas and Almonds Recipe

For lunch or dinner this is a sensational way to transform the humble broccoli into a hearty side-dish or even main meal. Full of flavour, zing and crunch this easy dish is ready in the time it takes to steam your broccoli.

Ingredients

1 head Beston Market Farm Fresh broccoli
1 Beston Market Farm Fresh red chilli, de-seeded, finely chopped
2 Beston Market Farm Fresh cloves garlic, thinly sliced
3 tbsp flaked almonds
3 tbsp pepitas (pumpkin seeds)
1 tbsp sesame seeds
1 tbsp Pendleton Kitchen olive oil
zest of 1 lemon rind
squeeze of lemon juice

Method

Cut the broccoli into florets and place in a large pot and steam until just tender, around 8 minutes.

Meanwhile heat the olive oil in a large fry pan over a medium heat. Add the garlic, chilli, almonds, pepitas and sesame seeds. Cook, stirring until golden, about 2-3 minutes. Remove from heat.

Add the cooked broccoli to the pan and toss to combine, add the lemon rind and a squeeze of lemon juice to finish.

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Beston’s Broccoli with Crispy Garlic, Chilli, Pepitas and Almonds

Ingredients

  • 1 head Beston Market Farm Fresh broccoli
  • 1 Beston Market Farm Fresh red chilli, de-seeded, finely chopped
  • 2 Beston Market Farm Fresh cloves garlic, thinly sliced
  • 3 tbsp flaked almonds
  • 3 tbsp pepitas (pumpkin seeds)
  • 1 tbsp sesame seeds
  • 1 tbsp Pendleton Kitchen olive oil
  • zest of 1 lemon rind
  • squeeze of lemon juice

Instructions

  1. Cut the broccoli into florets and place in a large pot and steam until just tender, around 8 minutes.
  2. Meanwhile heat the olive oil in a large fry pan over a medium heat. Add the garlic, chilli, almonds, pepitas and sesame seeds. Cook, stirring until golden, about 2-3 minutes. Remove from heat.
  3. Add the cooked broccoli to the pan and toss to combine, add the lemon rind and a squeeze of lemon juice to finish.
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Carolyn Murphy

Carolyn Murphy

Carolyn Murphy is a married mother of three and regularly provides us with recipes and strange but true stories about her life. When she’s not here, she can also be found on her website pinkpostitnote.com where all her other recipes are located!

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