Classic Party Food – Honey Joys Recipe
When I think about classic party food recipes I just cannot go past Honey Joys. These crunchy and sticky little treats are what party food is all about – a special treat to enjoy on celebrations. Making your own Honey Joys is really easy, all you need is four ingredients and in no time the kids (and yourself!) will be enjoying these yummy little sweets.
Classic Party Food – Honey Joys Recipe
Ingredients
- 4 cups of Corn Flakes
- 125g of butter
- ¼ cup of caster sugar
- 1 tablespoon of honey
Instructions
- Preheat oven to 180 degrees and line 2 muffin tins with paper cases.
- Place the butter, sugar and honey into a medium saucepan and over a medium heat, bring to the boil. Cook until all of the ingredients have melted. Once melted, remove from heat and set aside.
- Add your cornflakes to a large bowl and pour over the honey mixture while you gently stir to combine.
- Using a metal spoon, transfer into paper cases before baking in the oven for 10 minutes.
- Allow to cool in tins for 10 minutes before transferring onto a wire rack to cool completely.
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To make your Honey Joys a little more special you decorate the tops of them by adding some toasted almonds or 100s and 1000s.
What is your favourite party food from your childhood?
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Lauren Matheson
Lauren founded her website Create Bake Make as a way to justify the ridiculous amount of baking she loves to do. She has a super sweet tooth and enjoying a slice of cake (or two) is one of her guilty indulgences. As a Mum of two little boys, when she isn't creating fun activities for the kids or breaking up arguments over toy trucks and cars, you will find her in the kitchen baking up a storm - or hiding in the pantry with the latest cooking magazine and a hot cup of coffee!
