Lemon Crackle Cookies Recipe
I rip a LOT of Donna Hay’s recipes out of the magazine that comes with the Sunday Morning Herald. I think she reserves some of her best ones just for that purpose and then shares them…for…free! And this one has topped the list in our house, and especially with my lemon loving husband. And given I don’t consume a whole lot of sweet things in general I surprised myself by eating 2 in a row and sneaking a third one just before I was about to head to bed. I went into the kitchen for a glass of water and couldn’t resist having just one more, they were that good. Such a simple recipe too – a handful of ingredients mixed with whipped egg whites gives you a super crunchy on the outside biscuit with a chewy middle, almost meringue-like with just a hint of lemon.