Ingredients

2 x 450g Madeira cakes
4 cups desiccated coconut
4 packets Jelly crystals in different colours
100g white chocolate, chopped
300g icing sugar
1/2 cup boiling water

Method

Line a large baking tray with non-stick baking paper.

Grab 4 large plates and add one cup of coconut to each plate together with 1/2 packet of each flavour Jelly crystals, stir to combine.

Place the chocolate and icing sugar in a large bowl with the boiling water and whisk to combine until smooth.

Slice the cakes in half widthways and lengthways and then cut each piece into 3 rectangles (you should have 12 pieces from each cake).

Grab 10 forks. Use two forks to dip the cake gently into the chocolate mixture, hold them out of the mixture for several seconds to allow the excess to drain off.

Then dip 6 pieces into each coloured jelly mixture (keep all the forks separate or your colours will end up blending into each other)

Rainow Lamingtons from pinkpostitnote.com

and then lay onto the tray to set.

Rainow Lamingtons from pinkpostitnote.com

Pop them in the fridge to firm up for an hour or so then serve.
Rainow Lamingtons from pinkpostitnote.com

Rainbow Lamingtons

Ingredients

  • 2 x 450g Madeira cakes
  • 4 cups desiccated coconut
  • 4 packets Jelly crystals in different colours
  • 100g white chocolate, chopped
  • 300g icing sugar
  • 1/2 cup boiling water

Instructions

  1. Line a large baking tray with non-stick baking paper.
  2. Grab 4 large plates and add one cup of coconut to each plate together with 1/2 packet of each flavour Jelly crystals, stir to combine.
  3. Place the chocolate and icing sugar in a large bowl with the boiling water and whisk to combine until smooth.
  4. Slice the cakes in half widthways and lengthways and then cut each piece into 3 rectangles (you should have 12 pieces from each cake).
  5. Grab 10 forks. Use two forks to dip the cake gently into the chocolate mixture, hold them out of the mixture for several seconds to allow the excess to drain off. Then dip 6 pieces into each coloured jelly mixture (keep all the forks separate or your colours will end up blending into each other) and then lay onto the tray to set. Pop them in the fridge to firm up for an hour or so then serve.
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https://mumslounge.com.au/lifestyle/food/rainbow-lamingtons/