Vegan Chocolate Mint Slice Recipe

This vegan Chocolate Mint Slice Recipe is sure to have you going back for seconds and best of all it’s quick and easy!

Ten-Minute Raw Peppermint Slice with Choc Ganache

Prep time
10 mins
Total time
10 mins

From the kitchen of: Rebecca Weller – Vegan Sparkles
Serves: 10

Yum

Vegan Chocolate Mint Slice Recipe

Ingredients

Mint Slice:
1 cup Pecans
1 cup Medjool Dates, pitted
½ cup Almond Meal
½ cup tightly packed fresh Mint leaves
6 tbsp raw Cacao Powder
4 tbsp shredded unsweetened Coconut
2 tbsp Dark Agave or Organic Maple Syrup
Large pinch Sea Salt
Choc Ganache:
⅓ cup chopped Cacao Butter
¾ cup Dark Agave or Organic Maple Syrup
½ cup + 1 tbsp raw Cacao Powder
1 tbsp pure Vanilla Extract
Pinch Sea Salt

Instructions

Throw all Mint Slice ingredients into a food processor and process on low speed until well combined and it becomes a kind of sticky 'dough'.
Push mixture into a flat dish and press down firmly and evenly to create a large 'slice'.
In a small saucepan over very low heat, gently melt cacao butter.
As soon as cacao butter is barely melted, stir in all other Ganache ingredients until well combined.
Use a knife to spread a thin layer of Ganache over the top of the large Mint slice.
Refrigerate dish for an hour or so.
Remove from fridge, cut into small slices and serve

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

https://mumslounge.com.au/lifestyle/food/vegan-chocolate-mint-slice-recipe/

Rebecca Weller is a Holistic Health Coach passionate about helping women transition to happier, healthier lives, re-ignite their sparkle, and fall in love with life again. Rebecca provides one-on-one health coaching, hosts regular wellness events, is the author of eBooks: ‘Eating for Energy ‘ and ‘Dessert SuperSmoothies ‘, and creator of The Sparkle Project . Get your sparkle back at VeganSparkles.com