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Vegan Chocolate Mint Slice Recipe

vegan chocolate mint slice recipe

Vegan Chocolate Mint Slice Recipe

This vegan Chocolate Mint Slice Recipe is sure to have you going back for seconds and best of all it’s quick and easy!

Ten-Minute Raw Peppermint Slice with Choc Ganache

Prep time
10 mins
Total time
10 mins

From the kitchen of: Rebecca Weller – Vegan Sparkles
Serves: 10

Vegan Chocolate Mint Slice Recipe


  • Mint Slice:
  • 1 cup Pecans
  • 1 cup Medjool Dates, pitted
  • ½ cup Almond Meal
  • ½ cup tightly packed fresh Mint leaves
  • 6 tbsp raw Cacao Powder
  • 4 tbsp shredded unsweetened Coconut
  • 2 tbsp Dark Agave or Organic Maple Syrup
  • Large pinch Sea Salt
  • Choc Ganache:
  • ⅓ cup chopped Cacao Butter
  • ¾ cup Dark Agave or Organic Maple Syrup
  • ½ cup + 1 tbsp raw Cacao Powder
  • 1 tbsp pure Vanilla Extract
  • Pinch Sea Salt


  1. Throw all Mint Slice ingredients into a food processor and process on low speed until well combined and it becomes a kind of sticky 'dough'.
  2. Push mixture into a flat dish and press down firmly and evenly to create a large 'slice'.
  3. In a small saucepan over very low heat, gently melt cacao butter.
  4. As soon as cacao butter is barely melted, stir in all other Ganache ingredients until well combined.
  5. Use a knife to spread a thin layer of Ganache over the top of the large Mint slice.
  6. Refrigerate dish for an hour or so.
  7. Remove from fridge, cut into small slices and serve
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Rebecca Weller is a Holistic Health Coach passionate about helping women transition to happier, healthier lives, re-ignite their sparkle, and fall in love with life again. Rebecca provides one-on-one health coaching, hosts regular wellness events, is the author of eBooks: ‘Eating for Energy ‘ and ‘Dessert SuperSmoothies ‘, and creator of The Sparkle Project . Get your sparkle back at

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