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WATCH: Sweet and Salty Popcorn Recipe

sweet and salty popcorn recipe


Time : 8 minutes, Serves 4

WATCH: Sweet and Salty Popcorn Recipe


  • 1 Tbsp Olive Oil
  • ½ cup popcorn kernels
  • 1tsp salt
  • 1 tsp cinnamon


  1. Heat oil slowly over two minutes in a large lidded saucepan from medium to high heat.
  2. Add popcorn and cinnamon, allow to cook 5-6 minutes monitoring the popping sound near the end to ensure the popcorn does not burn. Remove from heat and shake when the ‘pop’ is less than 1 in 10 seconds.
  3. Sprinkle with salt and a little more cinnamon
  4. Best served hot, but also great in lunch boxes.
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TIP : To check if the oil is hot enough, add one kernel of popcorn. If the kernel spins, the oil is ready.


Amy McEntee is a mum of two and the author of Sydney based food blog, Eat Raise Love. A lover of all things food (& wine!), Amy is often found cooking for playdates and gifting meals to others. Amy cooks from the heart and shares her easy, healthy recipes and meal ideas for busy families.



Jolene enjoys writing, sharing and connecting with other like-minded women online – it also gives her the perfect excuse to ignore Mount-Washmore until it threatens to bury her family in an avalanche of Skylander T-shirts and Frozen Pyjama pants. (No one ever knows where the matching top is!) Likes: Reading, cooking, sketching, dancing (preferably with a Sav Blanc in one hand), social media, and sitting down on a toilet seat that one of her children hasn’t dripped, splashed or sprayed on. Dislikes: Writing pretentious crap about herself in online bio’s and refereeing arguments amongst her offspring.

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