SWEET & SALTY POPCORN
Time : 8 minutes, Serves 4
- 1 Tbsp Olive Oil
- ½ cup popcorn kernels
- 1tsp salt
- 1 tsp cinnamon
- Heat oil slowly over two minutes in a large lidded saucepan from medium to high heat.
- Add popcorn and cinnamon, allow to cook 5-6 minutes monitoring the popping sound near the end to ensure the popcorn does not burn. Remove from heat and shake when the ‘pop’ is less than 1 in 10 seconds.
- Sprinkle with salt and a little more cinnamon
- Best served hot, but also great in lunch boxes.
TIP : To check if the oil is hot enough, add one kernel of popcorn. If the kernel spins, the oil is ready.
Amy McEntee is a mum of two and the author of Sydney based food blog, Eat Raise Love. A lover of all things food (& wine!), Amy is often found cooking for playdates and gifting meals to others. Amy cooks from the heart and shares her easy, healthy recipes and meal ideas for busy families.