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Easy Pizza Scrolls Recipe

Easy Pizza Scrolls Recipe

While it’s a big call, I can safely say these Pizza Scrolls are my boys all time favourite morning or afternoon tea treat. They combine all of their favourite things, and best of all they can get their hands dirty and help me to create them.

Ingredients

2 cups (300g) of self raising flour – plus a little extra to dust

90g of butter – cold

1/2 teaspoon of salt

2/3 cup (160ml) of milk

1/4 cup of pizza sauce

1 cup of grated tasted cheese – plus 1/4 cup extra to sprinkle over the top.

100g of ham

100g pineapple pieces – drained

Extra milk to brush

Method:

  1. Preheat your oven to 210 degrees and line an oven tray with baking paper.
  2. Sift the flour and salt together in a large bowl and rub in the butter, until the mixture is the consistency of bread crumbs.
  3. Slowly add the milk and use a butter knife to combine.
  4. Turn out the dough and knead until it forms a smooth ball.
  5. Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
  6. Spoon the pizza sauceover the dough, leaving a 2cm gap around the edges.

Pizza Scrolls 4

  1. Brush one long edge with a little milk.
  2. Scatter the ham, pineapple and cheese over the pizza sauce.
  3. Starting at the long side (without milk) carefully roll the dough until enclosed.

Pizza Scrolls 3

  1. Cut into 12 slices – approximately 2cm thick.
  2. Place on a baking tray and sprinkle with a little extra grated cheese.

Pizza Scrolls 2

  1. Bake in oven for 25 minutes or until golden brown on top and cooked through.

Pizza Scrolls 1

Thermomix Method:

  1. Preheat your oven to 210 degrees and line an oven tray with baking paper.
  2. Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
  3. Add the milk and mix for 7 seconds on speed 4 to combine.
  4. Use the kneading function to knead the dough for 2 minutes
  5. Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.

Follow the instructions above from step 6.

Easy Pizza Scrolls Recipe

Ingredients

  • 2 cups (300g) of self raising flour – plus a little extra to dust
  • 90g of butter – cold
  • 1/2 teaspoon of salt
  • 2/3 cup (160ml) of milk
  • 1/4 cup of pizza sauce
  • 1 cup of grated tasted cheese – plus 1/4 cup extra to sprinkle over the top.
  • 100g of ham
  • 100g pineapple pieces – drained
  • Extra milk to brush

Instructions

  1. Preheat your oven to 210 degrees and line an oven tray with baking paper.
  2. Sift the flour and salt together in a large bowl and rub in the butter, until the mixture is the consistency of bread crumbs.
  3. Slowly add the milk and use a butter knife to combine.
  4. Turn out the dough and knead until it forms a smooth ball.
  5. Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
  6. Spoon the pizza sauceover the dough, leaving a 2cm gap around the edges.
  7. Brush one long edge with a little milk.
  8. Scatter the ham, pineapple and cheese over the pizza sauce.
  9. Starting at the long side (without milk) carefully roll the dough until enclosed.
  10. Cut into 12 slices – approximately 2cm thick.
  11. Place on a baking tray and sprinkle with a little extra grated cheese.
  12. Bake in oven for 25 minutes or until golden brown on top and cooked through.
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https://mumslounge.com.au/lifestyle/food/easy-pizza-scrolls-recipe/

What is your favourite pizza toppings? What combination of ingredients would you use for these scrolls?

 

Pizza Scrolls 5

Lauren Matheson

Lauren Matheson

Lauren founded her website Create Bake Make as a way to justify the ridiculous amount of baking she loves to do. She has a super sweet tooth and enjoying a slice of cake (or two) is one of her guilty indulgences. As a Mum of two little boys, when she isn't creating fun activities for the kids or breaking up arguments over toy trucks and cars, you will find her in the kitchen baking up a storm - or hiding in the pantry with the latest cooking magazine and a hot cup of coffee!

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