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WATCH: Milo and Banana Ice Cream Recipe

Milo and Banana Ice Cream

Time: 5 Minutes

Serves : 1


2 Ripe Bananas (frozen overnight)

1 Tbsp Milo


1.Cut banana into pieces and freeze overnight

2.In a food processor, chop banana on high. A sandy texture will develop.

3.Keep blending, adding the Milo. Blend until smooth, ice cream texture forms.

4.Serve immediately.


TIP: This is incredibly delicious, yet much lower in calories than ice cream. Freeze half eaten bits and bobs of bananas. Then whip this up while the kids are finishing their dinner. Ready in a flash, and delish! Freeze banana for 2 hours minimum, cutting into smaller pieces for shorter freezing time.

Amy McEntee is a mum of two and the author of Sydney based food blog, Eat Raise Love. A lover of all things food (& wine!), Amy is often found cooking for playdates and gifting meals to others. Amy cooks from the heart and shares her easy, healthy recipes and meal ideas for busy families.



Jolene enjoys writing, sharing and connecting with other like-minded women online – it also gives her the perfect excuse to ignore Mount-Washmore until it threatens to bury her family in an avalanche of Skylander T-shirts and Frozen Pyjama pants. (No one ever knows where the matching top is!) Likes: Reading, cooking, sketching, dancing (preferably with a Sav Blanc in one hand), social media, and sitting down on a toilet seat that one of her children hasn’t dripped, splashed or sprayed on. Dislikes: Writing pretentious crap about herself in online bio’s and refereeing arguments amongst her offspring.

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