Milo and Banana Ice Cream
Time: 5 Minutes
Serves : 1
2 Ripe Bananas (frozen overnight)
1 Tbsp Milo
1.Cut banana into pieces and freeze overnight
2.In a food processor, chop banana on high. A sandy texture will develop.
3.Keep blending, adding the Milo. Blend until smooth, ice cream texture forms.
TIP: This is incredibly delicious, yet much lower in calories than ice cream. Freeze half eaten bits and bobs of bananas. Then whip this up while the kids are finishing their dinner. Ready in a flash, and delish! Freeze banana for 2 hours minimum, cutting into smaller pieces for shorter freezing time.
Amy McEntee is a mum of two and the author of Sydney based food blog, Eat Raise Love. A lover of all things food (& wine!), Amy is often found cooking for playdates and gifting meals to others. Amy cooks from the heart and shares her easy, healthy recipes and meal ideas for busy families.